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MERCK MANUAL
Consumer Version
HEALTH TOPICS
HEALTHY LIVING
SYMPTOMS
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HEALTH TOPICS
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Disorders of Nutrition
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Overview of Nutrition
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Overview of Nutrition
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Overview of Nutrition
Evaluation of Nutritional Status
Body composition
Components of the Diet
More Information
Carbohydrates, Proteins, and Fats
Carbohydrates
Glycemic index
Glycemic load
Proteins
Fats
Fatty acids
Kinds of fat
Fat in the diet
Vitamins and Minerals
Antioxidants
Supplements
Fiber
Calories
Recommended Number of Calories
Nutritional Requirements
More Information
Food Additives and Contaminants
Additives
Contaminants
Processed Foods, Organic Foods, and Bioengineered or Genetically Modified Foods
Processed Foods
Organic Foods
Bioengineered or Genetically Modified Foods