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Professional
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Merck Manual
Professional Version
MEDICAL TOPICS
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MEDICAL TOPICS
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Professional
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Nutritional Disorders
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Nutrition: General Considerations
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Nutrition: General Considerations
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Overview of Nutrition
Macronutrients
Carbohydrates
Fiber
Proteins
Fats
Macrominerals
Water
Macronutrients references
Micronutrients
Other Dietary Substances
Processed Foods, Organic Foods, and Bioengineered or Genetically Modified Foods
Processed foods
Organic foods
Bioengineered or genetically modified foods
More Information
Nutritional Requirements
Reference
Nutrition in Clinical Medicine
Evaluation of Nutritional Status
Nutrient-Drug Interactions
Food Additives and Contaminants
Additives
Contaminants