OTHER TOPICS IN THIS CHAPTER
- Introduction to Gram-Negative Bacilli
- Overview of Bartonella Infections
- Cat-Scratch Disease
- Oroya Fever and Verruga Peruana
- Bacillary Angiomatosis
- Trench Fever
- Brucellosis
- Campylobacter Infections
- Cholera
- Noncholera Vibrio Infections
- Escherichia coli Infections
- Infection by Escherichia coli O157:H7 and Other Enterohemorrhagic E. coli (EHEC)
- Haemophilus Infections
- HACEK Infections
- Klebsiella, Enterobacter, and Serratia Infections
- Legionella Infections
- Melioidosis
- Pertussis
- Plague and Other Yersinia Infections
- Proteeae Infections
- Pseudomonas and Related Infections
- Overview of Salmonella Infections
- Typhoid Fever
- Nontyphoidal Salmonella Infections
- Shigellosis
- Tularemia
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Gram-negative bacilli are responsible for numerous diseases. Some are commensal organisms present among normal intestinal flora. These commensal organisms plus others from animal or environmental reservoirs may cause disease.
Diarrhea, peritonitis, and infections of the urinary tract, gastrointestinal tract, biliary tract, and bloodstream are commonly caused by gram-negative bacilli.
Gram-negative bacteria cause plague, cholera, and typhoid fever. These infections are rare in the United States but are more common in areas of the world that have poor sanitation and/or an unsafe water and food supply. These infections can be serious.
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